I can't wait to do something. This idea has been kicking around in my head (at least in some form) for about five years now, and I can see that it's only going to be a short while longer before it bursts out of my head, into the realm of tangible, measurable things. I'm currently maxin' in a poofy "leather" recliner in a cabin in South Lake Tahoe. Nearly all of my 15 or so companions are all off at Kirkwood making a day of it, but I feel driven to sit here and continue my plotting and scheming. It's not an obligation, it's just excitement. Here's the latest:
I recruited and met with a few friends who are well-versed in how a liquor store could go green. Specifically: Robby Bearman, President of Village Green Energy and formerly a renewable energy and energy efficiency maven at kW Engineering; Lauren Casey, Energy Engineer at HDR with energy auditing experience; John Shen, Energy Engineer and Analyst for KEMA. Here's the plan we came up with. We considered doing our own energy audits of stores that were interested, and then connecting the owners with contractors who would do the job, but it seemed like an inefficient use of resources. We're now planning on going through an existing program, most likely SF Energy Watch, since we have a couple great contacts there. A problem we have been faced with is that because this is our first campaign, and our mob of people doesn't exist yet, on what basis can we ask a small business to front thousands of dollars to do what we ask when there's really no guarantee that people will come buy? Later, once we have a track record, I think we'll be able to make deals without a guarantee, but at this point we don't even have evidence that anyone will show up, unless you count my earnest soothing voice, telling store owners that yes, there are all sorts of people who would be interested in this, like, um, for example....

But since we don't actually have real people to point to yet, here's our solution: On the day of the event, we'll set aside a couple hours for our people to come and buy stuff. During that time, we'll collect everyone's receipts in a little box. Afterwards we add it all up, and see how much revenue we brought to the store. Then, the store will invest a pre-set percentage of that revenue into energy-saving improvements as identified by the SFEW audit. And how do we choose which store gets the reward? We simply have them bid in advance on how high a percentage of their revenue they're willing to set aside. Highest bid percentage gets the carrot. Pretty cool eh?
One good thing about this system is that the store will invest an amount of money that is proportional to the value of the reward we bring. Our consumers will have incentive to spend a lot, because they know that every dollar they spend during this brief time period will result in more green improvements. There is only one potential downside to this plan: What is the enforcement mechanism? We require the store to do nothing except a free audit before they get their reward. We can make a written agreement, but in theory, they could just take our money and not do anything. Are we really going to litigation if they ignore their commitment? I think not. But I'm not worried because the stores will benefit so much regardless. They know that we can bring them business and we can take it away. Plus, in the interactions I've had so far with store owners, I've found some very trustworthy men who seem to have more than enough integrity to make a deal on a handshake.
What's that you ask? Have I already been talking to store owners? Yes. I've left written letters for the owners of all 23 liquor stores that I identified between 16th St and 24th St, between Mission and Dolores, inclusive. We have a pool of interested stores, and the bidding will commence this week! Stay tuned....